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Roots Academy

What We Offer

Roots Academy offers internationally approved qualifications in culinary arts and hospitality, ensuring you’re prepared for a successful career in the global industry. Our hands-on approach, combined with real-world experience at The Roots Lifestyle Centre, helps cultivate your passion and a deep understanding of the field. We’re dedicated to providing the perfect blend of education and practical skills to help you thrive in the industry.

Qualifications 

Roots Academy proudly offers a range of internationally recognized qualifications.​ During the first two years, students participate in a dynamic blend of full-time theoretical and practical classes, gaining essential skills and knowledge. Alongside their coursework, students receive hands-on industry training at our sister company, The Roots Lifestyle Centre, providing invaluable real-world experience. In their third year, students transition into the industry, completing a full year of practical training at reputable establishments across South Africa. By the end of the three-year program, graduates are exceptionally equipped with the expertise, confidence, and practical experience needed to secure outstanding career opportunities in the culinary and hospitality industries.

Diploma in Hospitality

The aim of this qualification is to equip the learner with theoretical knowledge and practical skills. The course is designed to equip the student with the necessary skills and confidence to be ready for the industry.

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Topics covered include:

  • Conference and events operations

  • Business principles

  • Customers service principles

  • First line supervision

  • Reception services

  • Team leading

  • Food and Beverage service

  • Concierge and guest services

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* Daily theoretical classes

* Weekly practical classes

* Weekly practical training at real functions

  During the 3rd year the student works full

  time in the industry at any institution that

  is on the required standard.

Diploma in Patisserie, Confectionary & Bakery

The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry, specifically for those specialising in patisserie, confectionery or bakery.​

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Topics covered include:

  • the principles of food safety

  • kitchen etiquette

  • workplace standards and professional development

  • preparing, cooking and finishing food groups related to patisserie, confectionery and bakery

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* Daily theoretical classes

* Weekly practical classes

* Weekly practical training at real functions

Diploma for Professional Chefs

The aim of this qualification is to equip the learner with theoretical knowledge and practical skills. The course is designed to equip the student with the necessary skills and confidence to be ready for the industry.

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Topics covered include:

  • the principles of food safety

  • kitchen etiquette

  • workplace standards and professional development

  • allergen awareness

  • kitchen operations

  • menu planning and recipe costing

  • preparing, cooking and finishing food groups

​

* Daily theoretical classes

* Weekly practical classes

* Weekly practical training at real functions

* During the 3rd year the student works full

   time in the industry at any institution that 

   is on the required standard.

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Roots Academy offers students the chance to earn internationally recognized qualifications in culinary arts and hospitality management, equipping them with the skills and expertise needed to thrive in competitive global industries. With a focus on hands-on training, practical experience at The Roots Lifestyle Centre, and a vibrant student community, we prepare our students for successful careers while nurturing their personal and professional growth in a supportive and inspiring environment.

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