

What We Offer
Roots Academy offers internationally approved qualifications in culinary arts and hospitality, ensuring you’re prepared for a successful career in the global industry. Our hands-on approach, combined with real-world experience at The Roots Lifestyle Centre, helps cultivate your passion and a deep understanding of the field. We’re dedicated to providing the perfect blend of education and practical skills to help you thrive in the industry.
Qualifications
Roots Academy proudly offers a range of internationally recognized qualifications.​ During the first two years, students participate in a dynamic blend of full-time theoretical and practical classes, gaining essential skills and knowledge. Alongside their coursework, students receive hands-on industry training at our sister company, The Roots Lifestyle Centre, providing invaluable real-world experience. In their third year, students transition into the industry, completing a full year of practical training at reputable establishments across South Africa. By the end of the three-year program, graduates are exceptionally equipped with the expertise, confidence, and practical experience needed to secure outstanding career opportunities in the culinary and hospitality industries.
Diploma in Hospitality
The aim of this qualification is to equip the learner with theoretical knowledge and practical skills. The course is designed to equip the student with the necessary skills and confidence to be ready for the industry.
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Topics covered include:
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Conference and events operations
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Business principles
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Customers service principles
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First line supervision
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Reception services
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Team leading
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Food and Beverage service
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Concierge and guest services
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* Daily theoretical classes
* Weekly practical classes
* Weekly practical training at real functions
During the 3rd year the student works full
time in the industry at any institution that
is on the required standard.
Diploma in Patisserie, Confectionary & Bakery
The objective of this qualification is to support a role in the workplace. It is designed for learners employed in professional catering roles or for those wishing to develop their skills in the industry, specifically for those specialising in patisserie, confectionery or bakery.​
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Topics covered include:
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the principles of food safety
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kitchen etiquette
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workplace standards and professional development
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preparing, cooking and finishing food groups related to patisserie, confectionery and bakery
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* Daily theoretical classes
* Weekly practical classes
* Weekly practical training at real functions
Diploma for Professional Chefs
The aim of this qualification is to equip the learner with theoretical knowledge and practical skills. The course is designed to equip the student with the necessary skills and confidence to be ready for the industry.
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Topics covered include:
-
the principles of food safety
-
kitchen etiquette
-
workplace standards and professional development
-
allergen awareness
-
kitchen operations
-
menu planning and recipe costing
-
preparing, cooking and finishing food groups
​
* Daily theoretical classes
* Weekly practical classes
* Weekly practical training at real functions
* During the 3rd year the student works full
time in the industry at any institution that
is on the required standard.